As the weather turns cool, warm the hearts of those you love with treats from your own oven. Every homemade, step-by-step recipe has been professionally triple-tested, so you'll get perfect results every time. There are handy tips and icons to help make your baking a success, too. Whether you are a seasoned veteran or new to the craft, this bookazine is your guide to sweet perfection.
On newsstands: August 13, 2018 - November 12, 2018