Food to Love: Soups
Soup has long been known to possess restorative and nourishing qualities--at one time or another, we have all been urged to eat some because "it will make you feel better." And soup can be quickly made from a few inexpensive ingredients, making it a smart choice for today's cooks. In this bookazine, you'll find lots of old favorites and plenty of new ideas to add to your repertoire--all are delicious reasons to bring out the stockpot and simmer up some love.
On newsstands: October 15, 2018 - January 14, 2019